Shark Tank India judge Radhika Gupta addressed India’s rising obesity crisis and recommended that restaurants introduce “half-plate portions across all menu items” to tackle overeating and food waste.

Taking to social media platform X, she urged restaurants to start offering ‘half-plate’ options on their menu. According to her, this step can help people eat in moderation, reduce food wastage, and ...

In homes across Nigeria, the struggle to put food on the table is becoming more intense. Markets feel thinner while meals have to be stretched farther. And for millions, hunger is no longer just a ...

Patrick started ReRoute Americas in 2021 after recognizing that sustainable food packaging was not only ... Patrick’s background is in construction mergers and acquisitions in the New England ...

The importance of the WorldVeg genebank and the need for modernization Genetic diversity is essential for ensuring food and nutritional security. The World Vegetable Center's genebank has long ...

What began as just selling homemade dinner plates from his home has transformed into WRAL's 2024 food truck of the year. "It was unreal," said Isaiah Tewolde, owner of Unforgettable Eats.

Attman's is one of many local businesses with food available at Camden Yards this season. Photo courtesy of Attman's. Spring is slowly coming to Baltimore, with new menu rollouts and, of course, the ...

but there is one set of findings that suggest if you're eating unhealthy food - crisps, snacks, biscuits - if it's put in a red bowl or a red plate, then you'll be likely to eat less." ...

The Philippine Information Agency is the grassroots communications arm of the Government of the Republic of the Philippines. It aims to provide for the free flow of accurate, timely, and relevant ...

Beth and I opted to have the veggie breakfast, and priced at £8.75, we were both astounded at the amount of food we got. Our plates contained baked beans, a tomato, a mushroom, Quorn sausage, sautéed ...

If such food becomes popular all over the world, it can have a negative impact on the K-food image that is popular these days,” he added. The popularity of soju, a South Korean alcoholic drink ...