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Memphis restaurant owner Arturo Leighton was one of 24 chefs who entered the kitchen as part of Food Network's "24 in 24: ...
A Memphis chef and restaurateur is bringing his style of Southern fusion cuisine to the Food Network's "24 in 24: Last Chef ...
New Orleans chef and culinary competition regular Nini Nguyen watched the first season of Food Network's "24 in 24: Last Chef ...
PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...
Jelly Roll and Shaboozey joined Guy Fieri onstage at the Stagecoach County Music Festival for a loaded baked potato showdown ...
Shanti, a 2025 James Beard Awards Best Chef: Southeast semifinalist, opened the modern fish camp eatery, Good Hot Fish, in ...
Kardea Brown of Food Network opened a new Charleston International Airport restaurant, inspired by Gullah-Geechee cuisine.
A Memphis chef will be featured on a popular Food Network cooking competition. Arturo Leighton, who co-owns Good Fortune Co. in Downtown Memphis with Sarah Cai, is one of 24 chefs competing for $ ...
"24 in 24: Last Chef Standing" returns for the second season April 27 at 8 p.m. The show features 24 talented chefs for 24 ...
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Mashed on MSNThe Truth About Food Network Star Alton BrownGood Eats is one of the longest-running shows on the Food Network, and the man behind the show's success is its creator and ...
Memphis chef Arturo Leighton will compete on Food Network's "24 in 24: Last Chef Standing." The show features 24 chefs competing in a 24-hour cooking competition for a $75,000 prize. A Memphis ...
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Travel + Leisure on MSNChef Emeril Lagasse on His Favorite Food City—and What He Never Eats on a Plane: ExclusiveEmeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an ...
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