It's easy to put food into the fridge at random, but there's a correct way to use each section; here are the only foods that ...

When the power goes out unexpectedly, it's not just the house that shuts down: time in the kitchen also stands still. The ...

Allegheny County's Food Safety program manager Amanda Mater told KDKA-TV that when it comes to freezer items, food could be ...

A local sushi restaurant is under investigation by the Metro Health Department following several food poisoning complaints.

Mary Peterson, 83, has always used her passion for cooking to care for others, but that came to a halt in early April when her refrigerator stopped working.

Frozen foods that have thawed but still contain ice crystals are generally safe to eat, the USDA says. Additionally, some ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations in April.

Heat the oven to 350 degrees. Combine the onions, oil, parsley, mustard and cayenne pepper. Season with salt and pepper. Stir to combine. Top with cheddar and mozzarella. Transfer to the oven and bake ...

Commissioner Aguilar and his crew made a generous and impactful donation — a much-needed refrigerator to the San Diego Food ...

Tomatoes never need to be refrigerated. Store them at room temperature so they stay juicy. If you love Jersey tomatoes, keep them fresh on the counter. Potatoes should not be refrigerated.

Tight spaces with minimal equipment — often not even a stove — are loved by chefs who leverage the limitations to turn out ...

Blue Cross Blue Shield of Michigan, Blue Cross Complete of Michigan, BCBSM Foundation and United Dairy Industry of Michigan ...