Hello, Marjorie owner Nick Tillinghast settles into a new approach to his cocktail menu. Plus updates on Secret Admirer, Good News, Darling and Des Moines Athletic Club.

The Appleteeny is just one of the miniature cocktails on Lee’s menu. It’s joined by a spin on a Moscow mule, a concentrated ...

Martin Williams explores how New York restaurants contribute to social change through charity partnerships and sustainable ...

The iconic hip-hop duo teamed up with the seafood chain to release a limited-edition cocktail just in time for 4/20. The ...

Organized by Collar City Mushrooms and based at Indian Ladder Farms, Foraged New York in May celebrates wild edibles with ...

There’s an ingredient that award-winning bar director Chris Amirault is willing to pay more than a dollar per gram to use in ...

Noho Thai seafood restaurant Fish Cheeks is opening its second location in Brooklyn next month. The Williamsburg restaurant ...

At Huda, the Levantine bistro in Williamsburg, the beer list is small but carefully chosen. There might be a sumac and sour ...

In his notes, he wrote down a plan for a bar in New York’s Tribeca ... up the game with cocktails that are layered and technique-forward, and presents two cocktail menus—one with signature ...

Lifestyle Editor Gary Flockhart dropped into Chanter, a busy bar just off bustling Lothian Road, to check out their new menu.

A few savvy restaurants and bars have figured out a workaround to one of Massachusetts’ most restrictive liquor laws ...

There are even more items on offer for those deemed worthy. The restaurant has an off-menu buri shabu shabu ($36) featuring yellowtail sashimi cooked in garlic dashi broth and served with a soy-egg ...