Pine Island Glacier, one of the fastest-shrinking glaciers in Antarctica, hastened its slide into the sea between 2017 and 2020, when one-fifth of its associated ice shelf broke off as massive ...

A visually satisfying close-up shot of espresso being poured over a glass of vanilla ice cream, creating a layered affogato effect. A perfect blend of hot and cold in one cup.

Sea ice extent in the Arctic has decreased by about 40 percent since 1979. New technologies are being deployed to regrow it.

Ice is a complicated material,” says Jean-Denis Brassard, an anti-icing specialist at the University of Quebec. Although one chunk may look like any other, each is a messy collection of individual ...