Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve.

Having an effective online presence is now a necessity for local businesses. In fact, the website is usually the first point of contact between your business and your potential customers, and this ...

It can be hard to justify spending money on digital tools in a world saturated with free apps. Yet, several gems offer features that transform workflows, boost creativity, and make life more enjoyable ...

The “Brad E’s Club Burger” creates a towering monument to carnivorous delight, stacking ham and bacon atop the beef for a ...

The Blackened Mahi Sandwich brings a taste of warmer climes to northern Michigan, the fish spiced perfectly and topped with ...

A fairly large but still cozy dining room, which is the primary place I eat all of my meals, since the galley kitchen doesn't ...

In recent years, we've been seeing more and more QR codes as substitutes for printed menus—and worse, sometimes they require you to order online while in a sit-down restaurant.

Our delicious Easter menus feature a mix of traditional recipes and fun new ways to use seasonal spring ingredients.

It’s our friends and family who are expected to do something, not the restaurant. No one should be disappointed because a business didn’t offer something free to them for being born.

The current Start Menu design roots back to Windows 11's launch in 2021, and has been subject to scrutiny by many. Now, it looks like Microsoft is in the process of redesigning the interface once ...

According to Toast’s 2024 Voice of the Restaurant Industry, many businesses plan to open new locations with compact designs within the next six months. This shift away from larger-scale traditional ...