France's cuisine is nothing if not extra, from flambés to fricassés, and boasting more than enough rich sauces to make your cardiologist pass out. But while the French dishes that come to the ...

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Potato strips are coated in an egg mixture and deep-fried until golden brown - these egg French fries are super delicious and will make you forget about regular fries.

This classic French dish translates to "rooster in wine" and ... creamy classic showcases smoky bacon and nutty Gruyère in a silky egg filling, all nestled inside an impossibly buttery crust.

Duck eggs are larger than hens' eggs and richer in flavour, lending a creamy depth to baked dishes. Goose eggs and ostrich eggs are even bigger and for this reason are often blown out and ...

Eva Longoria might be known for playing a vain, materialistic Gabrielle Solis on Desperate Housewives who barely used her kitchen (except for that one time she fed dog food to her husband ), but IRL ...