WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. This research is ...

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The upscale California-French resort restaurant has been around for more than four decades. It continues to impress.

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The Pine Bar, a wine bar serving tapas, oysters, charcuterie, brunch and more in the heart of Five Points, hosts wine ...

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Martine Saunier, who brought the wines of Burgundy’s Henri Jayer and Domaine Leroy and Châteauneuf-du-Pape’s Château Rayas to America as a trailblazing importer, died Feb. 9 from lung cancer. She was ...

Our French wine tasting began within the walls of a charming 16th-century Parisian café, with timber beams hinting at ...

WHETHER you enjoy a drop of Spanish red, French rose or Aussie white, affordable wine from all over the world has never been ...

The newest restaurant by the award-winning chef of Gaijin in the West Loop and Vistro steakhouse explores France by way of the Midwest.