As April warms the soil, farmers and markets offer a colorful bounty of seasonal produce—from tender greens to radishes and ...

To help consumers identify which fruits and vegetables are the most contaminated, the Environmental Working Group, a nonprofit focused on food safety, publishes a list known as The Dirty Dozen.

The Fresh Vegetable Market was valued at USD 949.8 billion in 2024, and is projected to reach USD 1.6 trillion by 2034, rising at a CAGR of 4.7%, driven by shifting consumer preferences ...