If you’re looking for that quintessential Wisconsin Friday night fish fry, Joe Mama’s Bar & Grill in Colgate checks a lot of ...

Capitol Centre, 725 W. Capitol Drive, Appleton. The restaurant's Friday fish fry dinners include breaded perch, breaded or baked haddock, bluegill, scallops, walleye, shrimp, baked salmon and battered ...

You also can dine on fried grouper. Or pike. Or bluegill. Or frog legs, to name a few. And of course, the ever-popular lawyer (no joke). Plus, there's the variations on the fish fry theme, like fried ...

Tribune asked readers to share their favorite fish fries in the Wisconsin Rapids area. These were their top choices.

Erik Brost told the Daily Tribune he loves The Junkyard Bar & Grill's fish fry for the quality and quantity. He said the ...

The restaurant's Friday fish fry includes fried perch, pike, haddock, bluegill, shrimp and baked haddock and Cajun haddock. All dinners are served with coleslaw, rye bread and choice of potatoes.

Founded in 1932, the restaurant serves fried perch, bluegill, cod, walleye, whitefish, catfish and shrimp. Perch can be ordered as a fillet or with bones, and all fish can be ordered as a single ...

Erik Brost told the Daily Tribune he loves The Junkyard Bar & Grill's fish fry for the quality and quantity. He said the perch option is his favorite, with the bluegill coming in a close second.

You also can dine on fried grouper. Or pike. Or bluegill. Or frog legs, to name a few. And of course, the ever-popular lawyer (no joke). Plus, there's the variations on the fish fry theme ...

March 7 is the first Friday of Lent, during which Catholics forego meat. The tradition is widespread in Milwaukee at area churches and organizations.