Food & Wine readers love these fried chicken dishes for irresistible ... then coats the chicken with a well-seasoned flour mixture. Next comes a dip in beaten eggs, then back into the flour ...

In this recipe from Jasmine Smith, thinly pounded chicken breasts are dredged in flour, eggs, and Parmesan cheese, then pan-fried until crispy and simmered in a creamy wine sauce. Finish the dish ...

However these mushrooms do taste quite meaty when deep-fried in the seasoned breadcrumbs ... Combine the ingredients for the seasoned flour in a shallow bowl and the ingredients for the seasoned ...