This rainbow fruit salad with honey lime dressing is refreshing, vibrant, and easy to make. Whether you’re serving it at a ...

Stir the lime zest, honey, and the juices together and toss through the fruit. Place into the fridge to chill. Stir in the chopped mint just before serving. Place the fruit together in a bowl.

Honey, lime juice, and fish sauce upgrade creamy peanut butter to an umami-rich dressing in this colorful chopped salad. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...