This rainbow fruit salad with honey lime dressing is refreshing, vibrant, and easy to make. Whether you’re serving it at a brunch, picnic, or family dinner, it’s sure to be a hit.

Honey, lime juice, and fish sauce upgrade creamy peanut butter to an umami-rich dressing in this colorful chopped salad. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...