Environmental scientists and syrup producers say they expect to see major shifts in seasonal harvests due to climate change ...

There’s a lot about maple syrup production that lies outside human control — the snowpack, the coldest temperatures, the speed of the spring thaw. And so, when it comes to maximizing syrup yields, ...

The pedunculate oaks typical of Leipzig's floodplain forest and other German oak forests are struggling to regenerate in the understorey due to a lack of light. One reason for this is the absence of ...

Could local maple producers complement their business by growing fruits and nuts? Cornell University is exploring the ...

Next time you're baking a loaf of zucchini bread, consider a few ways to give it an upgrade. Who knew that veggie-based baked ...

Pruning in the dormant season is absolutely necessary for trees that form fruit on new wood. Nectarines and peaches are two ...

It’s the difference between giving out a limited number of bags of fruit and harvesting bushels of fruit year after year.

Funded by the maple industry, a researcher has exaggerated his findings to suggest that syrup could help prevent serious ...