Diving into a west African delicacy! Houston is home to one of the largest west African populations in the country, and chef ...

Fufu is a dough-like starch staple across West African culture, personalized and woven into the lives and stories of families. “When you eat fufu and soup, you're stepping into history, experiencing a ...

Restaurant owners like Luo and Birouti hope to see everyone co-exist, building more peace with every plate of fufu and couscous served.

For customers like Abimbola Ayemi from Nigeria, the restaurant is a comforting refuge in a foreign land. She appreciates Sunday's all-you-can-eat buffet, which costs $10 and includes a drink.

Charity Abban-Saah said fufu usually is made from an African yam that’s ground into powder. She was making fufu from plantain flour, while other fufu is made from cassava, also known as yuca.