A study published in Applied and Environmental Microbiology has identified Bacillus velezensis, a bacterial agent commonly ...

Microbes or chemical contaminants may enter the food chain at any point from farm to fork, causing foodborne illnesses. Different factors such as an individual's susceptibility and a microbe’s ...

The agency is being less transparent about foodborne illness outbreaks and planning to end routine inspections of many foods. Yikes.

Foodborne illness may be on the rise. Lauren is an award-winning registered dietitian, three-time book author, freelance writer, and speaker who prides herself on sharing evidence-based nutrition ...

Listeria infection, also known as listeriosis, is a foodborne illness that can be especially ... This was also due to a ...

Safe food handling is critical for preventing foodborne illnesses, preserving nutritional value, and ensuring public health. Contaminated food can contain harmful bacteria, viruses, and toxins ...