Barbecues and picnics are summer staples — but they come with a side of risk. Foodborne pathogens like salmonella, E coli, Bacillus cereus and Staphylococcus aureus thrive in warm temperatures.

Foodborne illnesses peak during June, July and August, accounting for one-third of all such illnesses in the U.S.

About 80% of people have the fungus Candida albicans in their gut. Although most of the time it persists unnoticed for years, ...

Lakes, rivers, swimming pools and oceans can all harbour harmful germs. Parasites like cryptosporidium and giardia can cause ...

You really don't want to know what is lurking there ... but you absolutely should. Here's how to sanitize this overlooked ...