A study published in Applied and Environmental Microbiology has identified Bacillus velezensis, a bacterial agent commonly ...

Cucumbers contaminated with Salmonella Typhimurium caused a multi-state outbreak of foodborne illness in the U.S. in 2024. Source ...

Soil-borne diseases, caused by pathogens like fungi and bacteria, threaten agriculture, human health, and soil health. Preventative strategies include crop rotation, soil management, clean equipment, ...

Studies confirm that washing produce is an effective way to reduce harmful microbes that can cause illness. For example, data ...

Quite often, in the urgency to grab a cool drink, people, especially those who spend a lot of time outdoors, and even petty ...

The global antimicrobial polymer films market is projected to grow at a robust CAGR of 5.7% between 2024 and 2034, rising ...

The Center for Disease Control and Prevention (CDC) reports that nearly half of foodborne illnesses in ... But “it has limited effectiveness against fungal pathogens,” says Richard Kim ...

Quite often, in the urgency to grab a cool drink, people, especially those who spend a lot of time outdoors, and even petty vendors tend to overlook basic precautions that are mandatory to ensure food ...

Take cool showers and keep your skin dry to avoid fungal infections ... increasing the risk of foodborne illnesses. Eating contaminated or spoiled food can lead to nausea, vomiting, stomach ...

Various bacteria, yeasts, fungi, cysts and ova of intestinal ... are frequently associated with outbreaks of viral food-borne disease. Experimental evidence of pathogen transfer by banknotes ...

Safe food handling is crucial to prevent foodborne illnesses, ensure nutritional integrity, and maintain overall public health. Contaminated food can harbor harmful bacteria, viruses, and toxins ...