Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

From breezy rooftops to intimate tasting counters, these are New York City’s most exciting restaurants opening this April.

There are even more items on offer for those deemed worthy. The restaurant has an off-menu buri shabu shabu ($36) featuring yellowtail sashimi cooked in garlic dashi broth and served with a soy-egg ...

Easter Monday could soon be a federal holiday under a new legislative proposal. Sen. Eric Schmitt, R-Mo., and Rep. Riley Moore, R-W. Va., are leading the way on legislation to make the day ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

"He’s now put people in place to investigate his perceived enemies, whether it’s justified based on the facts and the law or not," Anthony Coley, a former DOJ official, told theGrio.

Holiday had been asked to give one of the Stutt ... “Generally speaking,” he told a reporter from The New York Herald Tribune at a news conference shortly after his inauguration, “my idea ...

New Hope’s Bradley Cooper has partnered with Philadelphia restaurateur Danny DiGiampietro on Danny & Coop’s to bring the city ...

At the table behind that sat former New York Times opinion editor James Bennet, slender and suited, with his own lawyerly retinue. Judge Rakoff tossed off some instruction on how the standard for ...

Future Menus 2025 is both a trend forecast and a data-driven guide for chefs, operators and food service leaders to stay relevant, cut costs, increase sustainability and innovate new ways to ...

Critics of the enforce-first, educate-second approach are applauding Mayor Adams’s decision to extend the grace period for fines until the end of 2025. The transportation department says it will ‘not ...