Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little equipment to get started, but a crock or a jar is essential.

The kit includes dry cider yeast, a glass fermentation jug ... You’ll need about three pounds of honey for a gallon of wine. Porters are dark, rich beers many connoisseurs love.

where she makes up to 200 gallons of wine a year.Credit ... That night, yeast would be added and the fermentation would begin. The wines will be bottled in roughly 14 months.

The final product is wine. Barrel Fermented: Denotes wine that has been fermented in small casks (usually 55-gallon oak barrels) instead of larger tanks. Advocates believe that barrel fermentation ...

MaKieve says Purple Sky has some 7,000 gallons of wine fermenting right now after beginning the winemaking process last month. It’s an eye-catching number considering the operation’s humble ...

It is well established that individual strains of yeast (most commonly Saccharomyces cerevisiae) used to ferment grape juice into wine play a major role in the generation of a range of chemical ...