Tepache is a 3,000-year-old beverage from Mexico, typically fermented from pineapple peels, piloncillo (raw, unrefined sugar) ...

Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on Italian wines. With 20 ...

The Kentucky Derby’s famous Mint Julep has four ingredients. Arguably the biggest star doesn’t even show up in the signature ...

An early Vino Sano advertisement called it a “kick in a brick,” adding that the buyer needed only water and “14 days patience ...

One book estimates that individual colonists drank nearly 4 gallons annually in the years that preceded ... as well as a barrel-aged bottling made with table-grade molasses with long fermentation and ...

the juice along with the stem and skins from the grapes would be collected and funneled into the large pot where the pressed batches would then be fermented into wine. It’s estimated that the ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Putting together the EJWOX 4.75 Gallon Fruit Wine Press isn't too complicated, but I've got a few tips that might make it a bit smoother and help you get the best results. First, you should know that ...

Harvested your grapes? Now it’s time to turn them into wine! Watch the full pressing and fermentation process in action. #HomemadeWine #GrapePressing #FermentingGrapes Here is every country ...

So far, he has not made a 100 percent globe-fermented and aged wine, preferring to use them to ferment small amounts ... popular 220-liter size (around 60 gallons), which is just slightly smaller ...