In South Indian kitchens, no ingredient works harder than the humble curry leaf. The moment it touches hot oil, it crackles ...

Packed with juicy chicken, bold spices and roasted veggies, this is a family dish that's perfect for busy weeknights.

Irani samosas stand apart in both form and flavour. While the traditional desi samosa is bulky and stuffed with mashed ...

Indian cuisine is renowned for its diversity, flavors, and creativity in bringing together vegetables and spices to create ...

Rice pilaf is a flavorful dish that is made around the world. You can add even more flavor and texture by adding and ...

Lower the heat and add the onion to the pan. Fry gently for 8-10min, stirring occasionally, until softened. Stir in ginger, garlic, chillies, chilli powder and ½ each of the cumin and garam masala and ...

Everyone loves an effortless traybake. Here, chicken breasts, tomatoes, onions and pumpkin (or butternut squash) are cooked ...

This is a popular dish in hotel buffets in India, and many would like to create a similar dish at home. It’s like a jalfrezi.

It doesn’t matter if you call the box a namak daani, masilyu, masala petti or something else; no Indian kitchen is complete ...

With its crispy exterior, fluffy interior and savoury potato filling, it's a treat that's both satisfying and delicious.

Zucchini is an excellent source of vitamins A and C, which boost immune function and skin health. It also contains potassium, which regulates blood pressure. With its high water content, zucchini is ...

Aloo Tikkis are popular across North India; chefs share some tips and tricks to rustle up unique veg and non-veg versions of ...