In South Indian kitchens, no ingredient works harder than the humble curry leaf. The moment it touches hot oil, it crackles ...

Packed with juicy chicken, bold spices and roasted veggies, this is a family dish that's perfect for busy weeknights.

Irani samosas stand apart in both form and flavour. While the traditional desi samosa is bulky and stuffed with mashed ...

Indian cuisine is renowned for its diversity, flavors, and creativity in bringing together vegetables and spices to create ...

Others Food Stir up some sibling love From mithai to mains, save this page to plate up love this Raksha Bandhan in style, ...

Kolhapuri Chicken Rassa is a spicy chicken curry from Maharashtra’s Kolhapur district, known for its bold, vibrant flavours.

Tadka gets all the attention, that dramatic moment when hot ghee hits garlic, jeera, hing. But not every bowl of dal needs a ...

Curry is the ultimate global comfort food. It is rich, flavorful, and endlessly diverse. Across cultures, it shows up in ...

Pressure cook soaked dal with water, salt, and turmeric for 6–7 whistles. Let pressure release naturally. Heat oil in a deep ...

Rice pilaf is a flavorful dish that is made around the world. You can add even more flavor and texture by adding and ...

These chickpea dinner recipes, like grain bowls, salads, soups and curries, are all highly rated, earring 4- and 5-star ...

Explore standout Indian restaurants in California, from street food hubs to fine dining spots, serving authentic flavors from ...