In South Indian kitchens, no ingredient works harder than the humble curry leaf. The moment it touches hot oil, it crackles ...

Lower the heat and add the onion to the pan. Fry gently for 8-10min, stirring occasionally, until softened. Stir in ginger, garlic, chillies, chilli powder and ½ each of the cumin and garam masala and ...

Indian cuisine is renowned for its diversity, flavors, and creativity in bringing together vegetables and spices to create ...

Irani samosas stand apart in both form and flavour. While the traditional desi samosa is bulky and stuffed with mashed ...

Banish boring lunches with these protein-packed Indian recipes! From sprouted moong curry with rice to paneer tikka salad ...

Cauliflower curry is a flavourful Indian dish where tender cauliflower florets are cooked in a spiced onion-tomato gravy.

It doesn’t matter if you call the box a namak daani, masilyu, masala petti or something else; no Indian kitchen is complete ...

Heat some ghee and saute onions. Add ginger-garlic paste and cook for a few minutes. Add tomatoes, red chilli, coriander, and ...

If you have been avoiding garam masala to keep digestive troubles away, its time to rethink it! Read on to know what actually ...

India's Restaurant celebrates 36 years of being one of Denver's iconic staples when it comes to North Indian cuisine, drinks and hospitality.

Curry is the ultimate global comfort food. It is rich, flavorful, and endlessly diverse. Across cultures, it shows up in ...

Bhandara style Aloo ki Sabzi is a nostalgic, mildly spicy dish served at festive gatherings. Recreate this halwai-style delight at home, pairing it with puris or kachoris ...