Dogs that eat bay leaves are at risk for diarrhea or vomiting. Since every spice blend is different, it’s best to keep all ...

2 tsp cumin powder, 2 tsp fennel powder, 5 tsp anardana, 2 tsp amchur powder, 3 tsp coriander, 1 ½ tsp red chilli, 1 tsp garam masala, ¼ tsp hing, 2 tsp kasoori methi Make a spice pouch with tea ...

Heat the oil in a medium pan, add the onion and garam masala and cook for 5–8 minutes ... Serve sprinkled with reserved coriander leaves.

Use some more curd if needed. 2. In a saucepan heat 2 Tbsp oil and add ginger-garlic paste, haldi, green chilli paste, pudina, coriander leaves, garam masala, salt to taste and besan. Break balls of ...

half tsp garam masala, half tsp amchur powder, salt, half cup of coriander leaves, one potato, samosa Patti, oil.