Leftover crispy garlic parmesan potatoes can be stored in ... potatoes because of their creamy flesh. But fingerling potatoes ...

Preheat the oven to 400°F. In an 8 or 9-inch cast iron or other oven-safe skillet, melt the butter over medium heat. Stir in ...

Wash and dry the potatoes, then cut each one in half and set aside. Mix together oil, melted butter, salt, black pepper powder, Italian seasoning, garlic powder, red pepper flakes, and parmesan in ...

Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly rather than shoutily, and the Parmesan provides a gentle tang. Put the prepared potatoes and garlic ...