While wine professionals and connoisseurs have ... as well as fatty slow-cooked roasts and braises like lamb. For a Grenache ...

Pair a chilled grenache with a dish that plays off of some of the spicy and herbal notes present in the wine — think cheese-stuffed Argentinian choripan covered in bright chimichurri sauce ...

Grenache is the French name for the red grape known as Garnacha in Spain and Cannonau in Italy. Today, Grenache is the star of red blends in France's Southern Rhône Valley, reaching its pinnacle in ...