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Tribune Online on MSNAbula, mouth-watering, finger-licking soupAbula is a nutritious indigenous delicacy of the Western Nigerians, the Yorubas. This mouth-watering cuisine is a product of the combination of gbegiri and ewedu soups. Best eaten with amala, abula is ...
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Nigerian striker Victor Osimhen names his best local dish and its cultural significanceThe dish, made from yam flour and often served with ewedu or gbegiri soup, is a staple in many Yoruba homes and is enjoyed by millions across Nigeria and beyond. Food has played a crucial role in ...
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