A light appetizer you might consider making is ceviche, a Latin American dish traditionally consisting of raw fish, chili, lime juice, salt, and onion. In this vegan version of the recipe ...

Springtime and seafood go hand in hand, and a no-cook dish like light and tangy ceviche is perfect for these sunny days. What exactly is ceviche? It’s a cold, quick, and raw white fish or ...

We’re turning the Pacific Northwest’s most bizarre clam, the geoduck, into a surprisingly savory sausage. It’s a bold blend of seafood tradition and culinary creativity, packed with rich ...

Bring a pot with 1 gallon of water to a boil. Once boiling add 1 T. salt and chopped cauliflower. Set timer for 1 minute. Drain and immediately spread in a large mixing bowl to steam out. Once ...

Spoon the sweet potato purée onto a serving plate, then top with the kingfish ceviche. Serve with the remaining eschallot and sprinkle with coriander sprigs. For the sweet potato purée ...

Farther out from the city, Seattle resident Keen Browne recommends clamming for geoducks at Duckabush Beach in Brinnon during April’s clam season. And of course, with spring sunshine finally ...

Excellent Peruvian ceviche and sushi follow, and the experience is crowned by a presentation of perfectly grilled meats, generous in portion size but skillfully avoiding becoming an overwhelming ...

Spring is here, so what better way to enjoy this time of reawakening than with a meal that captures the freshness of the season? From ingredients such as the prized sakura shrimp, and akamutsu, a ...

Green crabs destroy soft shell clam fisheries by eating all the clams and could have a disastrous impact on the West Coast geoduck fishery. While green crabs were introduced into Rhode Island's ...

One of Parsons’ main products, geoduck clams from aquaculture beds in Sequim Bay, is primarily exported to China. “We've yet to see a lot of pushback against the price," Parsons said.