With its uber-fresh sea flavor, there's no need to overcomplicate cooking geoduck. You'll need to start with some easy prep since the protruding clam neck is surrounded by a thin membrane.

As with other types of fresh shellfish, geoduck gets tough if it's overcooked. For these recipes, the clam is basically raw; it's just blanched briefly, to make it easier to remove the rubbery ...

Hung Huynh, winner of Season 3 of Top Chef, prepares the giant clam two different ways, raw and fried. Read more at http://www.smithsonianmag.com/science-nature/Happy ...

An curved arrow pointing right. Known for their briny flavor and phallic shape, geoduck clams can cost up to $30 a pound. The geoduck industry in British Columbia is worth about $55 million ...

China's intent to slap new tariffs on Canadian seafood exports has British Columbia's geoduck harvesters worried. According to a statement from China's Ministry of Finance, the new tariffs are in ...