Hung Huynh, winner of Season 3 of Top Chef, prepares the giant clam two different ways, raw and fried. Read more at http://www.smithsonianmag.com/science-nature/Happy ...

These shell-on creatures cover the range from the archetypal French escargot to clams or mussels (which have a few differences). A particular variety you shouldn't miss is the geoduck — once you ...

Geoduck (pronounced “gooey-duck”) is a clam with an oversized siphon (some people call it the neck) that bears an unfortunate resemblance to a certain part of the male anatomy; the siphon and ...

The name geoduck — pronounced "gooey duck" — is thought to come from the Native American Nisqually word "gweduc," which means ...

including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic from supermarkets often has an unpleasant metallic taste, so don't use it for this dish, and also resist using a garlic ...

In this March 23, 2015 file photo, full-sized geoduck clams are kept fresh in sea water before being transported after being harvested for Taylor Shellfish Farms near Harstine Island, Wash., in Puget ...

In this March 23, 2015 file photo, full-sized geoduck clams are kept fresh in sea water before being transported after being harvested for Taylor Shellfish Farms near Harstine Island, Wash., ...