Hung Huynh, winner of Season 3 of Top Chef, prepares the giant clam two different ways, raw and fried. Read more at http://www.smithsonianmag.com/science-nature/Happy ...

The name geoduck — pronounced "gooey duck" — is thought to come from the Native American Nisqually word "gweduc," which means ...

In this March 23, 2015 file photo, full-sized geoduck clams are kept fresh in sea water before being transported after being harvested for Taylor Shellfish Farms near Harstine Island, Wash., ...

Geoduck (pronounced “gooey-duck”) is a clam with an oversized siphon (some people call it the neck) that bears an unfortunate resemblance to a certain part of the male anatomy; the siphon and ...

These shell-on creatures cover the range from the archetypal French escargot to clams or mussels (which have a few differences). A particular variety you shouldn't miss is the geoduck — once you ...

Geoduck clams are a valuable food export for the United States and play a key role in supporting the coastal economies of Washington state and Alaska. As they are often harvested for both domestic ...

In this March 23, 2015 file photo, full-sized geoduck clams are kept fresh in sea water before being transported after being harvested for Taylor Shellfish Farms near Harstine Island, Wash., in Puget ...

VANCOUVER - Diversification has become a mantra for Canadian exporters in the new age of tariffs, but for harvesters of British Columbia’s geoduck clams, that’s a high hurdle, said BC Seafood ...