EXETER — Chef Lee Frank, owner of Otis restaurant in Exeter, is one of 12 contestants competing in the new NBC television show " Yes, Chef!" hosted by "hospitality icon and business mogul" Martha ...

The service here skews north of impeccable, but the seafood—shrimp custard with geoduck and uni ... The food here consists of sashimi, udon, soba, and small plates like Japanese fried chicken ...

stir-fried or raw as sashimi. Nico Prins, executive director of the BC Shellfish Growers Association, said geoduck harvesters have already tried to diversify with promotional efforts in places ...

Cue sour and spicy fish and geoduck soup, crispy sea cucumber stuffed with shrimp mousse, and leopard coral grouper congee – truly a warm hug in a bowl. Hailing from Bradford, England ...

Green crabs destroy soft shell clam fisheries by eating all the clams and could have a disastrous impact on the West Coast geoduck fishery. While green crabs were introduced into Rhode Island's ...

One of Parsons’ main products, geoduck clams from aquaculture beds in Sequim Bay, is primarily exported to China. “We've yet to see a lot of pushback against the price," Parsons said.

À la carte sushi, sashimi, and hand rolls are also available, as is a condensed $42 “omakase express” lunch. Kaz Okochi’s 26-year-old Foggy Bottom dining room isn’t the most exciting vibe, but no ...

PROVIDENCE – Green crabs are an invasive scourge on both the East and West coasts, increasing their territory farther north to Maine and New Brunswick, and even to British Columbia and Alaska.

The Masters Champions Dinner, hosted by the previous year's winner, began in 1952. Past menus have ranged from Tiger Woods' casual cheeseburgers and milkshakes to more exotic fare like haggis and elk.