With the blender running on medium speed slowly pour in the cream/milk mix until fully incorporated & chocolate is melted ... Top each Pots de Crème with a hearty dollop of whipped cream ...

Translating to “jars of cream” in French, these pots de crème are a chocolate lover's dream. Balsamic vinegar brings out the fruity notes of bittersweet chocolate while adding complexity and ...

Cover with foil and bake for 22 minutes, until the pots de crème are almost set but still slightly jiggly in the center. Transfer the ramekins to a rack and let cool to room temperature.