PESHAWAR: Prices of essential food commodities remained firm in the retail market. A weekly-market survey conducted by ...

For the signature dhaba touch and smokiness, heat charcoal properly, place it in a small bowl inside the pan, add ghee on it, ...

Fermented foods are incredible for overall gut health. Foods with active fermentation include kanji, dosa, and idli.

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Who knew the humble khichdi would be such a hot favourite with Kareena Kapoor? If you're like her, you need to try this ...

Saturday, April 5, marks Ashthami during this year's holy 9-day stretch of Chaitra Navratri. Here are the Kanya Puja do's and ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Celebrity nutritionist, Khyati Rupani revealed some shocking celebrity diets, and how they end up killing themselves and ...

For those looking to add a touch of elegance to their Eid celebrations, pistachio cheesecake is a must-try. This dessert is a ...