To make, ice any cut-out cookies (sugar cookies, gingerbread) with a batch of stiff royal icing (icing sugar + egg whites).

1. Put the marshmallow on a skewer and dip it into the color of your preference. 2. Hold for about 5-10 seconds. Let the ...

Their avocado toast – proving that trendy dishes can thrive even in small towns – features thick-cut bread from a local baker, perfectly ripe avocado seasoned confidently, pickled red onions for ...

Easter is the most important feast for Christian believers. However, it doesn't always have to mean planning extravagant ...

She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. Tender cornbread cookies are topped with a honey butter frosting.

Currently, every dish that comes out of our kitchen has to pass the rigorous testing of a nearly-two-year-old recipe critic. Mary Shannon is a Digital Editor and has been on the Southern Living team ...

Do you have any real-life, heart-warming stories to share with readers? We'd love to hear from you. Please keep your story within 900 words. Photos are optional and should be in JPEG format (file ...

The holiday season is upon us, and Christmas events seem to be everywhere in the Chattahoochee Valley. So, in the spirit of the season, the Ledger-Enquirer staff has made this list (and checked it ...

Add egg, vanilla and mix. Slowly mix in dry ingredients. Fold in chocolate chunks and chopped candied ginger. Scoop into rounded 1 tablespoon balls and place on cookie sheet. Bake for 9-11 minutes or ...