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Gari are the thin slices of sweet, pickled ginger that are served with sushi or sashimi. In Japanese cuisine, these slices of ginger are used to cleanse the palate between sushi courses. If you are ...
Make Sushi 1 on MSN19h
How to Style Pickled Ginger and Wasabi for Sushi PresentationElevate your sushi presentation with simple but striking garnish techniques using pickled ginger and wasabi. This video shows ...
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