So this past weekend, in an effort to exercise some of that free will, my hungover self got to work making this Chocolate ...

Pumpkin spice derives a lot of its character from the spices you use. If your pumpkin pie is turning out bland, try ...

You should always par-cook the fruit when making apple pie, according to recipe developer Erin Jeanne McDowell. Here's why it ...

These casseroles are hearty, comforting, and full of flavor you won't soon forget—and they're absolutely perfect for your ...

Relying on leeks, potatoes, and a Pompeiian baking technique, Irina Georgescu finds culinary inspiration east of the Danube ...

The boom in American sit-down chains has come and gone. What replaced them isn’t so great for human connection.

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

I'd say grandma knows best, especially when it comes to those ultra-cozy, nostalgic dinners I find myself craving after a long week. Personally, my grandma's dinner recipe rotation (ahem, salisbury ...

Reicher, a longtime chef at the legendary Fort Mason restaurant, discusses seasonal ingredients and her forthcoming cookbook ...

Nora Ephron wrote “Heartburn,” an autobiographical novel based on her marriage to and divorce from Carl Bernstein, her second ...

Javon Coulter credits his turnaround to the forgiveness and encouragement he received from Rukiye Abdul-Mutakallim, his ...

Casual dining chains, once American staples for affordable family meals, are declining due to economic shifts and changing ...