and ginger are all spices that can amplify your soy sauce. If you're cooking Korean food, you can try adding mirin and some kind of fruit such as green plum extract, apple and apple juice ...

This Chinese plum chicken bake is a tangy high-protein ... Stir in the plums, ginger, chicken, soy sauce, sugar and 100ml/3½fl oz water. Cover with a lid and bring to the boil.

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles ... add the garlic and ginger, cook a little ...

Put the ginger into the pot, then add the garlic. Break the dried chillies in half, shake out and discard the seeds, then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon ...

200 grams pork shoulder (katarosu) slices, 1 piece (15 grams) ginger (1 Tbsp when grated), 1 and 1/2 Tbsp soy sauce, 1 and 1/2 Tbsp sweet mirin sake, 1 tsp oil, 2 cabbage leaves (100 grams ...