Too many shots in Thonglor? One dry martini too many in Sukhumvit? To brace for that foggy brain and sunglasses-indoor ...

These scents lean on the extracts, essential oils, and notes of ingredients like vanilla, honey, coffee, fruit, and even aged soy sauce ... cardamom, ginger, and nutmeg. The result is something ...

He filled Fraser Valley rice with a cream of pressed sake solids (lees), lavender rice pudding and tangy plum jam ... katsuobushi, soy sauce, mirin, ginger, green onion and ground chicken.

Many American Chinese restaurants offer dishes that don't resemble the traditional versions, which has impacted their ...

The Borneo lobster is lightly grilled and paired with a roselle flower stuffed with ume (Japanese plum), jellyfish ... sashimi-style alongside sesame soy sauce and Japanese chilli powder, and ...

From a buak keluak espresso martini to refined classic cocktails, these are the best bars in Singapore for 2025 and what to drink there.

While some hew to tradition – roasted legs and shoulders – others bring something different to the plate, including Best’s lamb with beetroot salad and Gregory and Clayton Wells’s Davidson’s plum ...

Japanese food isn’t just about raw fish and rice. It’s a full-blown experience packed with flavor, texture, and some seriously cool food traditions.