Icing is an indispensable component of many baked goods, especially during the holiday when elaborately decorated gingerbread cookies grace our tables. This recipe makes the perfect icing.

Make delicious gingerbread cupcakes with spiced white chocolate buttercream frosting! This recipe is perfect for Christmas and holiday baking. I’ll be honest about my relationship with ...

They aren't supersweet, so feel free to be generous with your icing decorations. If you want something a bit different, add both cocoa powder and melted bittersweet chocolate to the gingerbread dough.

(Remember to remove the sharp cocktail sticks from your gingerbread house before eating it, to avoid a choking hazard.) Pipe icing between the cocktail sticks and fix the two roof panels onto the ...

this gingerbread cookie is the one for you. Buttery, sweet and perfectly crisp, these cookies can be made ahead, given beautiful shapes and later decorated with icing of your choice.

You can make 2 separate batches of gingerbread by halving the quantities. The first batch can be wrapped in cling film and frozen, then defrosted when the second batch is ready. The icing can be ...

‘Flair’ for gingerbread When it came to dreaming up ... but by the time I got them ready, the frosting on the roof was already pretty dry. “Next year, I’ll know how much time to allow ...

Outside of the house, there was one gingerbread man standing on a snowy doorstep decorated with frosting. Never miss a story — sign up for PEOPLE's free daily newsletter to stay up-to-date on ...

of gingerbread dough, 161 lbs. of icing and 105 lbs. of candy. Bakers and decorators — some of whom have day jobs outside the food industry and did this in their free time — spent 3,500 hours ...