Icing is an indispensable component of many baked goods, especially during the holiday when elaborately decorated gingerbread cookies grace our tables. This recipe makes the perfect icing.

Gingerbread recipes bring warm spices and cozy flavors that are perfect for the colder months or holiday baking. From cookies ...

(Remember to remove the sharp cocktail sticks from your gingerbread house before eating it, to avoid a choking hazard.) Pipe icing between the cocktail sticks and fix the two roof panels onto the ...

You can make 2 separate batches of gingerbread by halving the quantities. The first batch can be wrapped in cling film and frozen, then defrosted when the second batch is ready. The icing can be ...

They aren't supersweet, so feel free to be generous with your icing decorations. If you want something a bit different, add both cocoa powder and melted bittersweet chocolate to the gingerbread dough.

this gingerbread cookie is the one for you. Buttery, sweet and perfectly crisp, these cookies can be made ahead, given beautiful shapes and later decorated with icing of your choice.

of gingerbread dough, 161 lbs. of icing and 105 lbs. of candy. Bakers and decorators — some of whom have day jobs outside the food industry and did this in their free time — spent 3,500 hours ...