Other geoduck recipe ideas include pan-fried fritters, which involve coating the meat with flour, panko breadcrumbs, garlic powder, onion powder, and spices before cooking, and geoduck ceviche ...

As with other types of fresh shellfish, geoduck gets tough if it's overcooked. For these recipes, the clam is basically raw; it's just blanched briefly, to make it easier to remove the rubbery ...