The same rhubarb Grandma made pie with, we were making pie with here ... Culty creations include paprika-peach, gooseberry galette, salty honey, sweet corn custard and a pink, perfumed cloud of ...

For dessert, there’s a rhubarb crumble with hay custard ... Begin with grilled mackerel with gooseberry compote and rocket, followed by lamb rump with whipped basil ricotta and black olive crumb.

Rhubarb season is here, and it's the perfect time to start baking with this tart, ruby-red stalk. If you've got a bunch of ...

We all liked rhubarb in whatever form we had it. I always made some pies. Sometimes I made a rhubarb cream pie. That was my first husband’s favorite. Sometimes I mixed a cup of strawberries with it to ...

erries and rhubarb, nicely sweetened, are tucked into a circle of pie dough and baked — nothing fancy, just old-fashioned ...

Hubbard Avenue Diner (7445 Hubbard Ave., Middleton) knows rhubarb is April’s star. For the rest of the month, enjoy this Badger-red seasonal pie — loaded with cherries, raspberries ...

Many people like to use rhubarb the same way they would apples or berries. Rhubarb makes for a delicious pie filling, jam, or even a compote to go with pancakes or yoghurt. Its sweet-but-tangy ...

Strawberry-rhubarb pie, blueberry-rhubarb preserves and rhubarb crisp were common products of my grandmother's rhubarb planting. Rhubarb (Rheum rhabarbarum) belongs to the Buckwheat family and is ...

Then rhubarb can also be the star ingredient in many desserts, such as rhubarb crumble, rhubarb pie, and rhubarb compote.