Start with replacing ten percent of the regular sugar with lavender sugar and then adjust to taste. Pastries love lavender ...

If you are making jams or preserves at home, try using rock sugar instead of regular white sugar. Its slow-dissolving nature ...

Preheat your oven to 175°C (350°F). Line a baking pan with parchment paper and pour the batter evenly. Bake for 25-30 minutes ...