The grape jelly meatballs emerged during the height of the cocktail party era in the late 1960s. They appeared in Marian Burros and Lois Levine’s 1967 “Elegant But Easy” cookbook, Salon reports.

I don’t remember ever hearing about them until I Googled “New Year’s recipes” and they were among 50 or so ... Grape jelly, barbecue sauce, frozen meatballs, and some sriracha if you ...

1/2 cup sweet chili sauce. Instructions. 1. Start by roughly chopping your onions and garlic. Put into the food processor (or finely mince if you don't have one).

In a large bowl, combine ground beef, egg, bread crumbs, water, salt, onion powder, and pepper; mix well. Form into 1-inch meatballs and set aside.

2. Greek Meatballs. This meatball recipe is giving us gyro vibes, and we are 100% here for it. Served with tzatziki sauce and a Greek salad, we see these meatballs are top-tier.