Cowpea (Vigna unguiculata) is an indigenous and staple crop in sub-Saharan Africa, but it has an enemy: an insect called the ...

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

The domestication of grapevine was a slow process in Italy, taking place over thousands of years, according to a study ...

Sitting in front of me are four bottles of red wine. Behind them, an open laptop displays Paco Gil, co-owner of Gil Family ...