L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Fluffy potato gnocchi, zucchini parmigiana and tuna-caper pâté are all recipes that can be found in Cathy Whims' debut ...

If you feel overwhelmed by the sheer number of products available on Amazon, consider this your one-stop shopping guide.

A planned gift from Cami Jones will establish the Fay and Gus Jones Legacy Endowment in Architecture and Design to fund publications, exhibitions and other events.

As part of a major renovation of the resort, award-winning chef Vivian Howard is opening a restaurant at the Sanderling ... the care that designers Wade and Gray took to create a calming Outer ...

A version of this post originally appeared on April 21, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly ...

Reicher, who joined Greens in 2015 after studying at the Culinary Institute of America, became the restaurant's fourth executive chef in 2020. The new cookbook showcases veggie-centric dishes with ...

Roy Choi is a trailblazing chef, entrepreneur and author – best known for revolutionizing the L.A. food scene with his Kogi BBQ food truck. His cooking blends the flavors of his culture and the ...

Female entrepreneurs and co-owners of the beloved Harbinger and Harken Cafés launch their first cookbook based on national demand – pre-orders coming from NY, CA, GA, and FL "When we met in DC ...