Green bean casserole is iconic at the holidays but this recipe is so good you'll be serving it year around. It takes the ...

Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown on top. Let sit to cool and set before serving.

Justin Chapple breathes new life into this classic casserole featuring tender-crisp green beans in a silky vegetarian sauce. His addition of almost-burnt almonds takes this dish to the next level ...

green-bean casserole: Oven-baked haricots verts with cream of california cepe mushroom and crispy shallots; garnet sweet-potato mille-feuille with white-truffle royale and shaved truffles from ...

When Thanksgiving demands green bean casserole but your jam-packed oven has other plans, opt for this buttery stovetop version. Inspired by Japanese goma-ae and French almandine, this creamy ...

Reilly invented the “Green Bean Bake,” as it was first called, specifically as a new way to use Campbell’s Cream of Mushroom soup. It wasn’t originally intended as a Thanksgiving favorite ...

Preheat oven to 195°C /175°C. Combine all ingredients, reserving the fried onions and transfer to a casserole dish. Bake for 25-30 mins adding the remaining fried onions for the final 5 minutes.