If you find that your green bean casserole has gone from just right to soggy, all you may need is a bit of cornstarch. Here's ...

Green bean casserole is a beloved dish that graces many holiday tables and family gatherings. This creamy, savory casserole ...

Half of the beans are simmered in broth to bring out their hyper savory flavors and the rest are baked into the casserole to maintain ... followed by the green bean broth. Simmer, whisking ...

With a pesto topping, this soup ... green paste with a little crunch. Adjust the seasoning to taste. Set aside. To make the soup, heat the oil in a large saucepan or flameproof casserole and ...

Preheat oven to 195°C /175°C. Combine all ingredients, reserving the fried onions and transfer to a casserole dish. Bake for 25-30 mins adding the remaining fried onions for the final 5 minutes.