Add lemon zest and juice, and stir to combine. Season with salt. Transfer green beans to a serving plate. Top with potato chip mixture and parsley.

This green beans and potatoes recipe is hearty, flavorful, and packed with nutrients! Easy to make and ready in 25 minutes, this dish is perfect for a quick vegetarian meal or side dish at home!

Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes ... Cook for 5 minutes, then add the green chillies and tomatoes. Mix and cook for another ...

Lamb, potatoes, beans with loads of coconut in it ... Take another pan and saute garlic, ginger, 1 chopped onion, green chilies, curry leaves and salt. 6. Mix the meat together with the sauteed masala ...

Few foods warm you from head to toe like a good curry ... Stir in the sweet potatoes, broth, coconut milk, tomatoes with ...